SEALED TASTE
Designer:YUHAN BAI 白雨涵
At present, she is studying at the Fashion Women's Wear-Bio Platform of the Royal College of Art, focusing on fashion designers in the sustainable field, and is committed to researching biodegradable fabrics, future materials, creative women's wear, and derivatives of biomaterials, etc.
Individual ig: yhbaiiii
这个项目我从当今年轻人对食物浪费的现象所展开的关于材料的探索。如今，随着高颜值食物的出现，人们对食物的拍照欲已经超过了品尝食物本身，许多餐厅都上演着食物浪费。我将收集浪费的甜品奶油和食物残渣处理后做成新的油脂与蜡液、纸浆融合制成可降解的新新型蜡材材料。
This project investigates the materials used by today's youth to squander food.
With the rise of high-value foods, people's desire to photograph food has surpassed their desire to taste it, and many restaurants are staging food waste.
I gathered discarded dessert creams and food scraps and processed them into new grease, which I combined with wax liquid and paper pulp to create a biodegradable wax material.
